Wooden Spoon is a filipino restaurant located at the basement level or Powerplant Mall in Makati. The restaurant is owned by the Daza family and they have their own take on our favorite filipino food. The ambiance reminds you of the old traditional Filipino houses. We ordered dinuguan bagnet, lechon kawali, sitaw sa gata, dinakdagan sa lechon and garlic rice.
Dinuguan bagnet (245php) - the recipe came from Ilocos norte and what made this dinuguan special is that they have maintained the crunchiness of the Bagnet event though it was already dipped in dugo. A truly must-try order for Wooden Spoon.
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| Dinuguan |
Lechon kawali (265php) - this is one of every Filipino's favorite dish. To make it more unique, they add three different dips (vinegar, mayo with pesto-ish taste and sarsa sauce) for you to enjoy the lechon kawali.
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| Lechon Kawali |
Dinakdak na lechon (265php) - A combination of kilawin flavor of dinakdakan and the crunchy lechon kawali. Both of them really complemented and taste good.
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| Dinakdak na lechon |
Sitaw na Gata (150php) - A combination of squash, string beans simmered in coconut milk then topped with toasted young anchiovies. This is the first time that I've tried that anchiovies was put instead of shrimp or pork and it perfectly blends well with the coconut milk and squash.
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| Sitaw na Gata |
Garlic rice (140php) - White rice seasoned and stir fried then garnished with chopped spring onions and toasted garlic. One of the best garlic rice I've ever tasted.
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| Garlic rice |
We enjoyed dining in this filipino restaurant. Nora Daza and Chef Sandy Daza really did a great job of elevating the Filipino food that we always love to eat.
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| My officemates while we had our sumptuous lunch at Wooden Spoon. |
Powerplant Mall
Lower Ground Floor, Power Plant Mall, Rockwell, Makati City
11AM - 9PM
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