I was lucky enough to be invited by ZomatoPH and Pioneer Street Market on their blogger's conference last June 29. Almost all of the stalls participated in the said event. Pioneer Street Market opened last September 5, 2015 on this former warehouse. The place is air conditioned and big that is perfect for your family gathering, reunion with friends or just chill and appreciate the taste of each food. The food hub has more or less than 20 stalls from you to choose and satisfy your cravings for food.
IG: blendedph
Blended was created out of a love for shawarma and a nontraditional way for serving shawarma. Their take on Shakshouka (first time to try it) and Shawarma pizza was superb!
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| Shawarma Pizza |
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| Shakshouka |
Thirsty Turtle
IG: thirstyturtleph
Enjoy the refreshing taste of your beloved fruits with a twist!
FB: AuntieMays
Their Angus Salpicao (100% pure beef) won the best home-made Salpicao in Manila last 2015. Their home made lemonade was also a total thirst quencher
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| Angus Salpicao |
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| Freshly squeezed Lemonade |
Sonsi
Fb: sonsi.longganisa
Their main goal is to be able to bring to Manila the best longganisa from every region in the Philippines. We got the Alaminos chorizo and it you could taste the rich garlic flavor on it.
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| Alaminos chorizo |
Tramezzino
IG: Tramezzinoph
Go gaga on their bleu-cheese bacon panini that bacon and cheese lovers would enjoy!
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| Steak, Bacon, and Bleu Cheese Panini |
Get to taste how a pie and a sausage really taste like plus they are selling premium quality wines that you would surely enjoy.
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| Their wide selection of wine |
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| Pies |
IG: monster_burger_
Their goal is to provide the best quality burgers (it's made from 100% Australian beef patty, no extenders, no binders) and excellent quality service. One of their fusion menu, Sinigang burger will surely hit your taste buds (yep you heard me right, sinigang plus burger patty!!)
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| Sinigang na burger - it was so good that I had to go back the following day to try it again |
IG: soulpotatoph
Owned by Chef Juno Ang and Matet De Leon, Soul Potato offers different potato dishes as well as serving different cuisines in one place. Their Sheperd's pie was the bomb (it was crispy and cheesy at the same time!)
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| Sheperd's Pie & Country Chicken |
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| Chef Mickey Estrada with her wife Matet De Leon and Chef Juno Ang |
IG: currentswellcb
Offers international and local specialty grade coffee (wasn't able to take a picture of the coffee). They also served brunch food like Seoul Bowl which is an Korean inspired kimchi rice meal toppings (One of the best kimchi rice I've ever tasted).
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| Seoul Bowl |
IG: fuegoamigoph
Owned by Harry Morris of the Philippine Volcanoes, Fuego Amigo offers Latin and South american dishes. Their piri-piri chicken (alternatively spelled "peri-peri" was juicy and was paired with a sauce that has a subtle taste.
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| Peri-peri chicken |
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| Owner of the restaurant: Harry Morris of the Philippine Volcanoes |
Big Kahuna
IG: Bigkahunagrub
Started this 2016, their main goal is to provide new Hawaiian menu to the public at a reasonable price. One of the new stalls that opened this year at the PSM.
Hawaiian food at a very affordable price.
Pomodoro Pizza
IG: PomodoroPizzaPH
Pomodoro Pizza is an Italian joint serving authentic pasta and freshly rolled pizza at a very affordable price (ranges from 139-200php). If you really are a fan of classic Italian cuisine, you will definitely loved this stall.
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| Margarita |
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| Carbonara Cremosa |
Bakmi Nyonya
FB: bakminyonya
Their goal is to feed different nations, and promote Indonesian food in Manila. They won the Ultimate Taste Test last 2015. They also made their own noodles, a guarantee that it is freshly served on your plate.
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| Bakni Goreng |
Bad Apple
IG: thebadapple_ph
Bad apples are classic caramel apples which will give the perfect balance between decadent and fresh. Also, their goal was to take one of nature's healthiest snacks (green apple) and adding a touch of guilt for pleasure. It's gooey, crunchy, sweet & salty.
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| Cookies and cream |
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| Apple Pie |
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| Apple Pie, Chocolate Pretzel, Nutty Cocoa |
Alejandro's
IG: alejandrosmnl
Their take on the sans rival and red velvet was subtle, not that sweet but definitely worth eating.
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| Sans Rival |
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| Red Velvet |
Jan's Kitchen
FB: zoutartisanalfavouredsalts
Their goal is to let people discover European cooking and to spice up their own cooking by using flavored sea salts, sauerkraut and/or curry ketchup. One of their famous dish is Pannenkoen which is a dutch pancakes which has two variants: apple & cinnamon, and bacon and cheese.
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| Pannenkoen |
Dairy Frost
FB: DairyFrost
Dairy Frost serves the old-fashioned goodness of handcrafted artisan ice cream, each one especially concocted with all-natural ingredients, every bit extra creamy and with just the right amount of sweetness.
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| Crinkles and Cream |
Be sure to drop by and experienced on hand these awesome stalls. All of the stalls in the Pioneer Street Market are worth to try.
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| The owners of the stalls on Pioneer Street Market |
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| Won an umbrella and a GC. Thank you Zomato Philippines! |
Location:
Pioneer Street Market, Pioneer Corner Reliance Street, Buayang Bato, Mandaluyong City
Operation:
Tuesday - Sunday: 10AM - 10PM
Wow! Will definitely viait this place. Can't wait to try these food. Kudos! 👌
ReplyDeleteYes please do!! All the stalls are worth to try!!
DeleteThank you Francis ☺