Showing posts with label Ribs. Show all posts
Showing posts with label Ribs. Show all posts

Thursday, March 30, 2017

Places to eat when in Baguio

3:38 AM

It was 2 weeks ago when I did one of my bucket list in life: to travel alone on my birthday. Baguio was the closest place where I think my parents would allowed me to go (baby steps, lol). Aside from the weather and beautiful scenery, Baguio also offers good food for you to munch on. Below are the restaurants/stall I've been to during my stay in Baguio.


Canto
Ketchup Food Community, Romulo Drive, Lualhati , Baguio City

This has always been a go to restaurant of my friends whenever they are visiting Baguio. I was lucky that I arrived at the restaurant early and got myself a seat, this restaurant always has a long queue.



I tried their Lomo Ribs (Grilled bbq ribs with homemade bbq sauce, served with mashed potatoes with gravy. The salad was fresh and the ribs were flavorful and easy to chew. This has been one of the best ribs I've ever tasted.

Lomo Ribs

Mallow fluff - a big scoop of vanilla ice cream with brownie bits, chocolate syrup, whipped cream, roasted marshmallow and cherry on top. The combination of all the ingredients will certainly melt in your mouth.

Mallow fluff


Choco-late de Batiro
Igorot Park, Camp John Hay, Baguio City



A Filipino garden cafe which has been quoted as one of the tastiest hot chocolate in the Philippines. I ordered there marshmallow batirol and it really was good and perfect for a cold weather.

Marshmallow batirol


Hill Station
Upper Session Road



Hill Station is a fusion of Asian, European and American dishes that can cater to all ethnicity that is touring or visiting the area. I ordered Cambodian coriander and garlic chicken which was marinated overnight and charbroiled. You could really taste the rich curry on it and it was perfectly paired with its rice.

Cambodian coriander

Death by chocolate cake - their own version of chocolate lava which I had a good time finishing the dessert. Hot, sweet and cold in one bite

Death by chocolate

I also had garlic longganisa with sunny side up eggs and bacon omelette with toasted bread and fried potatoes as my breakfast on the restaurant which was really really good.

Longganisa 

Bacon omelette with toasted bread and fried potatoes


Balbacua by Urban Camote, 
Ili Likha Artist Village, Assumption Road

Ili Likha is compose of several food joints that offers good food on a very low price (starts at 50php!)



Balbacua is a southern Mindanao beef stew dish, slow-cooked for six hours and served with your choice of noodles or rice, with no MSG or artificial flavoring. The broth soup was thick and flavorful and the beef was really tender. I paired it with a good homemade banoffee shake.

Balbacua

Chona's Delight at Tea House
Session Road

This has always been a must have pasalubong whenever a friend or relative is on Baguio. The place is located at the busy street of session road. Their cake has always been moist, full of fillings (which is not that sweet) and you can eat it on a single seating.

Ube, Caramel and Chocolate cake
Chaya
Legarda Road

Chaya offers really fresh and authentic Sashimis and their menu was really good as one of the restaurant owner is a full-blooded Japanese. I also loved their Gyudon (which really works well because of its raw egg and beef on it) and Pork Katsudon. The grilled chicken wings was good too (just put some lemon on it in order to be more tasty).

Sashimi Platter

Katsudon, Gyudon and Grilled chicken wings

Of course a Baguio trip is not complete without having a hot strawberry Taho

.

I will definitely go back to Baguio and will try the other restaurants that I was not able to try on. 

Monday, December 12, 2016

Mighty Quinn's: New smoked BBQ Restaurant in Town

1:24 AM

Mighty Quinn's started as a small stall at  Smorgasburg, the outdoor weekend food market by the Williamsburg waterfront in Brooklyn, New York. In 2012, he opened the first Mighty Quinn’s in Manhattan’s East Village. Fast track to 2016 and the famous smoke barbeque chain will open its second international restaurant from the people behind Ippudo and Yabu (Standard Hospitality Group) here in Manila at SM Megamall Fashion Hall. I and some of my office mates were lucky to be invited on their private tasting event last Thursday, December 8.



We were the first one to arrive at the restaurant and the management gave us a play money worth 800php to consume. You would easily recognized that this is a bbq restaurant because of their rustic decor and furnishing. You need to fall in line first before you could get your order.




Brisket (495php) - The brisket is cooked patiently to render much of the fat from the top cap, moistening even the leaner lower muscle until it gleams. A simple rub of salt and pepper is subdued but effective Paired with dirty rice (the combination of the calamansi and garlic really works well with the rice), the brisket was by far favorite dish that I have tasted. The beef was tender and flavorful and 1 rice is not enough for you to enjoy this food.

Brisket


Burnt ends (495php) - The taste is almost the same with brisket but this has more sauce on it and people who loves seasoning and strong flavor bbq sauce would definitely love this dish.

Burnt ends


Half chicken (485php) - I was also happy that the chicken did not disappoint as well. You could taste the flavor of the bbq even if it's a white meat. People who are into calorie counting would definitely loved this one.

Half-chicken


Spare Ribs (495php) - one of the best spare ribs I've tasted. The meat was juicy and even the bones was tasty as well.

Spare Ribs


Sides (165php) - You can choose from their different side dish namely Burnt end baked beans, sweet potato casserole, buttermilk brocoli salad, potato salad and sweet corn fritters. Special mention to their potato salad, was probably the best potato salad I've ever tasted. 

Sweet potato casserole
Side dishes
Fries


Bread pudding (195php) - Banana pudding topped with vanilla ice cream. The combination of both the pudding complements with the ice cream. It's not that sweet which is perfect to end the sumptuous meal.

Bread pudding








Overall, I enjoyed all the food that we ordered. The serving is relatively big so I would suggest to just order one meal to be shared by two people of you don't have big appetite. The crew were also accommodating and always had a smile on their face. Congratulations to Standard Hospitality Group for a successful private tasting event. Will definitely come back to try out the other dish. Mighty Quinn's will be open to public tomorrow, December 13.  


Mighty Quinn
3rd Floor, Fashion Hall
SM Megamall

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