The frazzled cook was once located in Mandaluyong and moved in to a bigger place in Sct. Gandia, near the Tomas Morato restaurant hub. You can easily detect the restaurant signage. The interior of the place is like an old ancestral house that you used to live at. We ordered Buffalo wings, Paella negra, truffle pasta and tenderloin and sausage pizza.
Buffalo wings, 295php - Spicy and tangy wings served with blue cheese dip. It was always a good way to start off your meal eating an appetizer that would want you to eat more food, and this buffalo wings would surely do. It has that little kick of spice and the chicken is flavorful as well.
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| Buffalo Wings |
Paella Negra, 375php good for 3 persons - Squink-inked rice topped with squid, shrimp, sausage and bell pepper. A classic that paella lovers would really dig in, just don't forget to put on those lemon for a more satisfying taste.
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| Paella Negra |
Tenderloin and Sausage pizza, 380php - Herbed crusted thin pizza dough topped with beef tenderloin salpicao, bell pepper and kesong puti. The combination of the ingredients were spot on, and has the right balance on it.
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| Tenderloin and Sausage pizza |
Truffle Pasta, 325php - Mixed pasta with sauteed portobelio mushroom and homemade white truffle sauce. You can really tell that it's a truffle pasta. It has the right amount of creaminess and this pasta is one of their popular ones and it didn't disappoint.
We surely had fun eating at this restaurant and hoping to go back and try their salpicao.
The Frazzled Cook
78 Scout Gandia Street, Laging Handa, Tomas Morato, Quezon City
Mon - Sun; 11am - 11pm
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